We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains.

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Closed Monday

Tuesday - Friday:        7am - 6pm

Saturday & Sunday:    8am - 5pm


whole (36oz. / 1kg) $8.25 OR half (18oz. / 500g) $4.25

Sub Rosa Classic* - wheat, filtered water, cultured wheat, sea salt. {naturally leavened, stone ground wheat. A timeless bread.}

Miller's Wheat* - wheat du jour, filtered water, cultured wheat, sea salt. {From our mill, something special with the whole grain. Currently Einkorn.}

Polenta - sifted wheat, heirloom corn*, filtered water, cultured wheat, sea salt. {Cooked heirloom corns emanate sweet richness through a light creamy interior}

Light Rye / Sesame Rye- sifted wheat, whole rye*, filtered water, cultured wheat, sea salt, (+ sesame seeds). {Not what you expect. Heirloom rye gives this bread a distinct smell of honey & pepper.}

Whole Rye - 3.5 lbs / 1.75 kg - $11 whole / $5.50 half - Our Frisian style whole rye is made with cracked rye berries, rye flour, aged rye bread, rye starter, sea salt and water. Dense, extremely moist, and hearty. The Nordic cuisine’s staple bread.

Pide Flatbread - 16oz / 454g - $4.25 - same dough as the classic but baked fast and hot and topped with olive oil, sesame, and nigella seeds or alternately rosemary and Maldon sea salt.