SUB ROSA BAKERY

We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains.

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HOURS

Closed Monday

Tuesday - Friday:        7am - 6pm

Saturday & Sunday:    8am - 5pm

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HOLIDAY 2018 MENU

Please pre order by Dec.21 with 48 hour notice. Pick up available Dec.18-23. Preorders are also available for bread and other pastries with 48 hour notice.


Hazelnut chocolate cookies (half a dozen $10.50, dozen $21)

freshly milled, local Nueast flour with single origin Escazu chocolate and hazelnut praline


 Cookie box (half a dozen $6.50, dozen $13)

assortment of spelt shortbread cookies, half with pistachio, half dipped in single origin Escazu chocolate 


Chocolate Tart-9” ($32)

 Einkorn crust, Escazu chocolate custard

Serves 8-10


Citrus Tart-9” ($32)

Einkorn crust, grapefruit, vaanill custard

Serves 8-10


Quiche-9”($32)

Flaky, spelt crust 

Ham and Cheese or Seasonal Vegetable

Serves 6-8 


Panettone 2.5 lbs ($32)

Traditional Italian sweet bread with candied orange and currants or candied orange and Escazu chocolate


Holiday Rye 3.5 lbs ($15)

Frisian style whole rye with honey, walnuts and currants

Please address questions/comments/concerns below or call us at 804-788-7672

Name *
Name
Date *
Date
Please specify which day you would like to pick up your order.
Time (MUST BE BETWEEN 10am-5pm) *
Time (MUST BE BETWEEN 10am-5pm)
Please specify which time you would like to pick up your order. Some breads unavailable before 10am. Please inquire.
Phone *
Phone