We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains.

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Closed Monday

Tuesday - Friday:        7am - 6pm

Saturday & Sunday:    8am - 5pm

Kate Magee Joyce Photography

Kate Magee Joyce Photography


  A hearth is meant to be a center of communal gathering.  Thus,  our space and our oven are not meant to only be used by us. Here you can find information on collaborations and creative events that happen at Sub Rosa. Whether we have a hand in it...or not.