SUB ROSA

wood fired bakery & stone mills

Closed Mondays / Tues-Sun 8am - 5pm

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special order

EASTER MENU UP & READY FOR YOUR PREORDERS! 🐣 🐣 🐣 🐣

48 hrs Advance Notice Required and No Minimum! Orders will be waiting for you in the back cabinet. No need to wait in line!

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Notes on Availability:

The best time to get our full menu of pastries is 8am-10am and our breads are generally more available between 10am-12pm. You can call ahead to reserve a bread but not pastry. Placing a special order online at least 2 days in advance is the best way to guarantee you get exactly what you want.

Most days we are nearly completely sold out by 3pm, but please feel free to call (804-788-7672) to check.

We are currently working very hard to find a place to help expand our production capacity and continue to provide the best pastries and breads we can.

Thank you so much for your support and understanding.

We source organic grains (wheat, rye, corn) regionally and stone mill our own flours. All of our breads, tarts, and quiche are made exclusively with our own freshly milled flours.

All of our breads are naturally leavened (except ciabatta) and vegan.

We bake everything in our double deck wood fired masonry oven.

We are here to showcase the bounty Virginia has to offer.

 


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VISION

OF A NEW FOOD CULTURE

JOY

OF THE GATHERING AROUND A TABLE

SIMPLY

TO MAKE THE ORDINARY, EXTRAORDINARY