Menu

SEE SCHEDULE BELOW

Sub Rosa Classic* - high extraction wheat, filtered water, cultured wheat, sea salt. {naturally leavened, emphasizing our stone ground wheats. A timeless bread.}

Rustica - high extraction wheat, filtered water, cultured wheat, yeast, sea salt.{inspired by Seylou bakery in DC, this is our ideal rustic baguette. Our only bread that contains commercial yeast.}

Whole Wheat* - whole wheat, filtered water, cultured wheat, sea salt. {From our mill, something special with the whole grain. Currently Einkorn.}

Polenta - sifted wheat, heirloom corn*, filtered water, cultured wheat, sea salt. {Cooked heirloom corns emanate sweet richness through a light creamy interior}

Light Rye / Sesame Rye- sifted wheat, whole rye*, filtered water, cultured wheat, sea salt, (+ sesame seeds). {Not what you expect. Heirloom rye gives this bread a distinct smell of honey & pepper.}

Whole Rye - 3.5 lbs / 1.75 kg - $11 whole / $5.50 half - Our Frisian style whole rye is made with cracked rye berries, rye flour, aged rye bread, rye starter, sea salt and water. Dense, extremely moist, and hearty. The Nordic cuisine’s staple bread.

Pide - the same dough as our Classic but baked fast and hot and topped with olive oil, sesame and nigella seeds or alternatively rosemary and sea salt flakes.

SCHEDULE