We are a wood fired bakery and stone-milling operation located in the historic neighborhood of Church Hill in Richmond, Virginia, specializing in the timeless craft of bread and pastry using organic, regional, and heirloom grains.

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Closed Monday

Tuesday - Friday:        7am - 6pm

Saturday & Sunday:    8am - 5pm


whole (36oz. / 1kg) $8.25 OR half (18oz. / 500g) $4.25

Sub Rosa Classic* - wheat, filtered water, cultured wheat, sea salt. {naturally leavened, stone ground wheat. A timeless bread.}

Miller's Wheat* - wheat du jour, filtered water, cultured wheat, sea salt. {From our mill, something special with the whole grain. Currently Einkorn.}

Polenta - sifted wheat, heirloom corn*, filtered water, cultured wheat, sea salt. {Cooked heirloom corns emanate sweet richness through a light creamy interior}

Light Rye / Sesame Rye- sifted wheat, whole rye*, filtered water, cultured wheat, sea salt, (+ sesame seeds). {Not what you expect. Heirloom rye gives this bread a distinct smell of honey & pepper.}

Whole Rye - 3.5 lbs / 1.75 kg - $11 whole / $5.50 half - Our Frisian style whole rye is made with cracked rye berries, rye flour, aged rye bread, rye starter, sea salt and water. Dense, extremely moist, and hearty. The Nordic cuisineโ€™s staple bread.

Pide Flatbread - 16oz / 454g - $4.25 - same dough as the classic but baked fast and hot and topped with olive oil, sesame, and nigella seeds or alternately rosemary and Maldon sea salt.